Job details
- Type
- Job
- Category
- Tourism, Hospitality & Leisure
- Duty station
- Harare
- Closing date
- 30 Sep 2026
- Posted
- 4 months ago
Full job description
About the role
Gain Experience. Build Your Skills. Grow With Us.
Job type: Full-time. Location: Harare.
Job Summary
We are looking for a dynamic, experienced and results-driven Branch Manager to join our team for our branch operations. The successful candidate will be responsible for driving sales, ensuring excellent customer service, managing staff, and maintaining high standards of food quality, hygiene and operational efficiency.
Key Responsibilities
- Oversee daily branch operations and ensure smooth service delivery.
- Manage and motivate staff, set targets and drive performance.
- Ensure excellent customer service and high levels of customer satisfaction.
- Control stock, inventory and food safety compliance.
- Handle cash and card transactions responsibly.
- Monitor sales and manage branch profitability.
- Maintain cleanliness, hygiene and health & safety standards.
- Report on performance and implement improvements where needed.
Requirements
Qualifications & Requirements
- Minimum Bachelor's Degree in Business Administration, Hospitality Management, Marketing or a related field.
- At least 3 to 5 years' experience in a management role, preferably in the food and beverage industry or retail.
- Proven track record of strong leadership and team management.
- Valid driver's licence and willingness to travel (if required).
- Hospitality credential: minimum of a Certificate in Hotel & Catering, Culinary Arts, or Tourism & Hospitality Management.
- Proven success in executing local store marketing (LSM) campaigns, driving sales growth, and increasing local brand engagement.
- Certified Food Safety Manager (ServSafe, HACCP, or recognised local health authority equivalent).
Key Skills & Competencies
- Excellent leadership and decision-making skills.
- Strong organisational and problem-solving abilities.
- Ability to work under pressure and meet deadlines.
- Good financial and analytical skills.
- Customer-focused with a hands-on approach.
- Passion for the food industry and people development.
How to apply: interested candidates who meet the above criteria should submit their application letter, Curriculum Vitae (CV) and the College Attachment Confirmation Letter to [email protected]. Application deadline: 30 September 2026.
How to apply
This vacancy closed on 30 Sep 2026 and no longer takes applications.
See open Tourism, Hospitality & Leisure jobs
Only shortlisted candidates will be contacted.
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