About the Role
The Sprout is hiring a Kitchen Steward.
Key duties
- Operate commercial dishwashers (load, monitor, unload) at standard safety temperatures; hand-wash heavy cookware (pots, pans, baking sheets, utensils) with designated soap and chemical sanitising sinks.
- Inspect clean items for spots, residue and chips; clean floors and walls (sweep, squeegee, mop) to keep them dry and non-slippery; sanitise prep surfaces, tables and cutting boards between shifts.
- Perform scheduled deep-cleaning of ovens, grills, exhaust hoods, vents, walk-in freezers and shelves; empty trash bins and manage commercial grease safely; maintain sorting/recycling stations.
- Stock the line with clean plates, pans and tools; organise storage rooms using FIFO; handle china, glass and silver with care to minimise breakage; basic prep (wash, peel, chop) and fetch/thaw food items to support the line.
Key duties
- Operate commercial dishwashers (load, monitor, unload) at standard safety temperatures; hand-wash heavy cookware (pots, pans, baking sheets, utensils) with designated soap and chemical sanitising sinks.
- Inspect clean items for spots, residue and chips; clean floors and walls (sweep, squeegee, mop) to keep them dry and non-slippery; sanitise prep surfaces, tables and cutting boards between shifts.
- Perform scheduled deep-cleaning of ovens, grills, exhaust hoods, vents, walk-in freezers and shelves; empty trash bins and manage commercial grease safely; maintain sorting/recycling stations.
- Stock the line with clean plates, pans and tools; organise storage rooms using FIFO; handle china, glass and silver with care to minimise breakage; basic prep (wash, peel, chop) and fetch/thaw food items to support the line.
Requirements
- Reliable, hardworking and hygienic, able to work in a fast-paced commercial kitchen.
- Willing to handle physical cleaning duties, follow food-safety standards and support the cook line during peak hours.
How to apply: WhatsApp your details to +263 781 455 753.
- Willing to handle physical cleaning duties, follow food-safety standards and support the cook line during peak hours.
How to apply: WhatsApp your details to +263 781 455 753.