Job
3d left · 02 Sep 2026
Head of Food & Beverage
Posted 2 hours ago
About the Role
An experienced, dynamic Head of Food & Beverage to oversee the resort's F&B operations and ensure exceptional quality, service and guest satisfaction.
Key responsibilities
- Oversee all F&B operations; lead restaurant, bar, events and other F&B teams; ensure consistently high standards of food quality and service.
- Monitor F&B costs, stock levels and wastage; develop and implement F&B procedures and controls; manage menus, pricing and service standards.
- Train, coach and motivate staff; monitor guest feedback and implement improvements; coordinate functions and events; ensure health, safety and hygiene compliance; work with the Executive Chef and departmental heads; prepare reports.
Key responsibilities
- Oversee all F&B operations; lead restaurant, bar, events and other F&B teams; ensure consistently high standards of food quality and service.
- Monitor F&B costs, stock levels and wastage; develop and implement F&B procedures and controls; manage menus, pricing and service standards.
- Train, coach and motivate staff; monitor guest feedback and implement improvements; coordinate functions and events; ensure health, safety and hygiene compliance; work with the Executive Chef and departmental heads; prepare reports.
Requirements
- Diploma/Degree in Hospitality Management, Food & Beverage Management or related; minimum 3–5 years' F&B management experience, preferably in a hotel/lodge/resort.
- Strong knowledge of restaurant, bar and events operations; excellent leadership and people-management; strong financial and stock-control knowledge; excellent customer service; able to work under pressure.
How to apply: submit your CV to [email protected] by 2 September 2026. Only shortlisted candidates will be contacted.
- Strong knowledge of restaurant, bar and events operations; excellent leadership and people-management; strong financial and stock-control knowledge; excellent customer service; able to work under pressure.
How to apply: submit your CV to [email protected] by 2 September 2026. Only shortlisted candidates will be contacted.