Unit Manager — Pasta Business Unit
About the Role
Accountable for
- Delivering agreed production volumes, product quality, food safety, safety and cost targets.
- Disciplined day-to-day operations, plant reliability, shift performance and strong execution.
- Managing budgets, yields, waste and labour productivity to improve profitability.
- Continuous-improvement initiatives; building an accountable team through coaching and performance management.
- Full compliance with food safety, quality, health, safety, environmental and governance requirements.
Requirements
- A qualification in Manufacturing, Supply Chain, Operations, Lean/Continuous Improvement or Leadership an advantage.
- 5+ years in manufacturing/FMCG (high-volume preferred); 3+ years leading teams in production/plant management.
- Strong leadership, commercial awareness, analytical ability and financial discipline.
How to apply: submit your application clearly referencing "UNIT MANAGER" to [email protected] no later than 28 August 2026.