Shift Manager
About the Role
Key Responsibilities
- Supervise and coordinate staff during the assigned shift.
- Ensure excellent customer service and handle queries or complaints professionally.
- Monitor food preparation, quality, presentation and adherence to Chicken House standards.
- Ensure compliance with hygiene, health and safety procedures.
- Manage cash handling, daily till procedures and shift reconciliations.
- Monitor stock levels and report shortages, wastage or variances.
- Ensure the outlet is clean, organised and ready for business at all times.
- Allocate duties and manage staff performance during the shift.
- Monitor sales and operational performance against targets.
- Prepare shift reports and communicate operational issues to management.
- Assist with opening and closing procedures when required.
Requirements
- Strong leadership and people-management skills.
- Excellent communication and customer-service skills.
- Good numerical, organisational and problem-solving abilities.
- Ability to work under pressure in a fast-paced environment.
- Basic computer literacy.
- Reliable, disciplined and able to work flexible shifts, including weekends and public holidays.
How to apply: submit your CV to [email protected], clearly indicating the position: SHIFT MANAGER. Closing date: 7 August 2026. Only shortlisted candidates will be contacted.